PUMPKIN BUNDT CAKE RECIPE WITH CREAM CHEESE GLAZE #PUMPKINWEEK

PUMPKIN BUNDT CAKE RECIPE WITH CREAM CHEESE GLAZE #PUMPKINWEEK

This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.

Unsalted Butter

Dixie Crystals – Granulated Sugar

Eggs

15 ounces pumpkin puree

Heavy whipping cream

Vanilla extract

All-purpose flour

Pumpkin Spice

Cinnamon

Baking Powder

Baking Soda

Salt

PUMPKIN BUNDT CAKE RECIPE WITH CREAM CHEESE DRIZZLE

Pumpkin bundt cake is perfect centerpieces for parties. They bake beautifully! Follow this recipe and you’ll have the most amazing fall dessert.

Author: April Golightly

ingredients

• 3/4 cup unsalted butter, softened not melted
• 2 and 1/2 cups white granulated sugar
• 3 large eggs
• 1 can (15 ounces) pumpkin
• 1 cup heavy whipping cream 
• 1 teaspoon vanilla extract
• 2 and 1/3 cups white all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 and 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt

instructions

1. Preheat oven to 350 degrees F.
2. Grease the bundt cake pan with butter.
3. In a large bowl, cream the softened butter, white sugar, and brown sugar until light and fluffy.
4. Add in the eggs, one at a time, beating after each addition.
5. Add in the full can of pumpkin puree, one cup of heavy whipping cream, and one teaspoon of vanilla extract
6. In another bowl, combine the 2 and 1/3 cups flour, one teaspoon pumpkin pie spice, one teaspoon baking powder, 1/2 teaspoon baking soda, and 3/4 teaspoon salt. Mix.
7. Add the dry ingredients to the wet ingredients in three parts.
8. Fill the prepared bundt cake pan with the mix 3/4 of the way.
9. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean.
10. Let cool 10 minutes before removing from pans to wire racks to cool completely.
11. For the bundt cake glaze drizzle: In a large bowl, beat eight ounces of cream cheese and butter until fluffy. Add powdered sugar, vanilla, and cinnamon; beat until completely smooth.
12. Use the chocolate drizzle to drizzle the bundt cake glaze over the top of the bundt cakes.
13. full recipes: https://aprilgolightly.com/pumpkin-bundt-cake