WHITE MUSHROOM PIZZA

WHITE MUSHROOM PIZZA
The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.


So for now, I’ll stick to this white pizza.
An all-American two-cheese pizza.
With plenty of mushrooms.
And some more cheese.

WHITE MUSHROOM PIZZA
yield: 8 SERVINGS
prep time: 15 MINUTES
cook time: 15 MINUTES
total time: 30 MINUTES

The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.

INGREDIENTS:

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 16 ounces cremini mushrooms, thinly sliced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup yellow cornmeal
• 1 (13.8-ounce can) refrigerated classic pizza crust
• 8 (1-ounce slices) Wisconsin fresh mozzarella cheese
• 1 cup Wisconsin ricotta cheese

DIRECTIONS:

1. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
2. Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
3. Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
4. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
5. Top with mozzarella, dollops of ricotta and mushrooms.
6. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
7. Serve immediately.

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